Accessibility statement for The Anchorage Bed & Breakfast

We want everyone who visits the The Anchorage Bed & Breakfast website to feel welcome and find the experience rewarding, so we’ve put together this accessibility statement.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. The Anchorage Bed & Breakfast website is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of The Anchorage Bed & Breakfast. Please let us know if you encounter accessibility barriers on The Anchorage Bed & Breakfast:

  • email us at Anchorageonchoptank@gmail.com
  • call us on 301-379-5034 (text or email preferred)
  • mail us at 29620 Porpoise Creek Rd Trappe, Maryland 21673

We try to respond to feedback within 7 business days.

Technical specifications

Accessibility of The Anchorage Bed & Breakfast relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

  • HTML
  • CSS
  • JavaScript

These technologies are relied upon for conformance with the accessibility standards used.

Limitations and alternatives

Despite our best efforts to ensure accessibility of , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us if you observe an issue not listed below.

Known limitations for The Anchorage Bed & Breakfast:

  1. Image Slideshows Headers: Uploaded images may not have text alternatives as images in the slideshow may be converted to a format that does not provide alt text.

Assessment approach

The development team assessed the accessibility of The Anchorage Bed & Breakfast by Self-evaluation using the following tools:


Date

This statement was created on 7 Feb 2023